Thai/Cambodian
The southeast of Thailand where the border meets Cambodia is considered the trading post of two countries. The traveling of native people across the border has shaped a new landscape for these two cultures. Thais have borrowed Cambodian ingredients along with their cooking techniques and honestly presented it in the very authentic way.
**Cambodian Lemongrass $8.95
(Your choice of chicken, beef, pork or tofu) A spicy sautéed dish with shredded lemongrass, jalapeño pepper, string bean, bell pepper and crushed peanut in turmeric-infused sauce.
**Cha Groeung $8.95
(Your choice of chicken, beef, pork or tofu) A spicy sautéed dish of turmeric/lemongrass paste with cherry eggplant, string bean, bell pepper and basil.
Lok Lac $9.95
Sliced beef tenderloin sautéed with oyster sauce with onion and scallion. Served over fresh lettuce, tomato and red onion, accompanied with lime/black pepper sauce.
**Samlor Katee $8.95
(Your choice of chicken, beef, pork or tofu) Mildly spicy Cambodian coconut curry with bell pepper, string bean, eggplant, zucchini and basil.
**Samlor Kako $9.95
(Your choice of chicken, beef, pork or tofu) Spicy soupy dish of assorted Asian vegetables, bell pepper, papaya and pumpkin with a hint of ground toasted rice and fermented fish paste.
Samlor Machu Yuon $9.95
(Your choice of chicken, beef, pork or tofu) Savory sweet and sour meal soup of bell pepper, Asian squash, lotus root, onion, tomato, papaya and pineapple.