**Seafood Madness $12.95
The most popular seafood dish. Shrimp, bay scallop, calamari and mussel sautéed with hot chili pepper, garlic, basil, onion, mushroom and bell pepper.
Shrimp Emerald $10.95
Shrimp seasoned with ginger, sautéed with bell pepper, onion, carrot, baby corn, and mushroom over broccoli.
*Seafood Pik Pow $12.95
Assorted seafood of shrimp, bay scallop, calamari and mussel sautéed with sweet yet mildly spicy chili paste, bell pepper, onion, carrot and scallion.
**Salmon Choo Chee $12.95
Assorted seafood simmered in an herb-rich red choo chee coconut curry with bell pepper, string bean, carrot, pineapple and basil.
**Salmon Wild Ginger $12.95
Salmon fillet topped with Asian wild ginger, bell pepper, baby corn, lime leaves, hot peppercorn and tropical herbs in a spicy chili sauce.
**Chili Fish (market price)
Whole fish fried till golden, topped with sweet/tangy/spicy sauce, bell pepper, onion, carrot, baby corn and basil.
Sweet & Sour Fish (market price)
Whole fish fried till golden, topped with sweet & sour sauce, bell pepper, onion, carrot, baby corn, cucumber and tomato.
**Wild Ginger Fish (market price)
Whole fish fried till golden, topped with Asian wild ginger, bell pepper, baby corn, lime leaves, hot pepper corn and herbs in a spicy chili sauce.
***Lime & Chili Fish (market price)
Whole fish steamed to perfection with limejuice, chili pepper, ginger, onion, bell pepper and soybean paste.