**Seafood Madness $7.95
The most popular seafood dish. Shrimp, bay scallop, calamari and mussel sautéed with hot chili pepper, garlic, basil, onion, mushroom and bell pepper.
Parima Lemongrass $7.25
Chef’s signature dish of steamed chicken over bok choy Chinese cabbage, zucchini and Asian pumpkin in home-style herb and lemongrass broth. Served with spicy crushed **pepper/limejuice.
*Chicken Cashew $7.25
Home style cooking of the famous Thai chicken dish sautéed with cashew, onion, bell pepper, pineapple, mushroom and scallion in sweet Thai chili relish.
**Duck Choo Chee Curry $7.95
Sliced roasted duck simmered in herb rich coconut curry with string bean, bell pepper, carrot, pineapple and fragrant basil.
**Pad Gaprow $6.95
(Your choice of ground chicken, beef or pork) Street vender style of ground meat cooked with spicy chili pepper, string bean, bell pepper and fragrant basil.
**Beef Pepper $7.25
Slices of beef tenderloin sautéed with sweet and spicy longhorn pepper and scallion in brown sauce.
**Shrimp Twilight $7.25
Seasoned shrimp sautéed with bell pepper, onion, celery, snow pea and scallion in egg-infused red coconut curry.
**Cambodian Lemongrass $6.95
(Your choice of chicken, beef, pork or tofu) A spicy sautéed dish with shredded lemongrass, jalapeño pepper, string bean, bell pepper and crushed peanut in turmeric-infused sauce.
Lok Lac $7.25
Sliced beef tenderloin sautéed with oyster sauce